Cinnamon Toast Crunch Cookies with Marshmallow Filling
Servings 8
Sweet, crunchy, and downright yummy, these cookies take a bit to make, but come out delicious!
Ingredients
- 1.5cupsflour
- .5tspbaking soda
- .5tspsalt(plus extra for the top of the cookies if you want - use a flake salt)
Method
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In a small bowl, add flour, baking soda, cinnamon, and slat. Whisk together.
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In a large bowl using an electric mixer beat the sugars with the butter until mixed.
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Add egg and vanilla to large bowl, mix.
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Slowly add dry mix (small bowl) to large bowl at low speed until combined.
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Using a large scoop or spoon, create round balls of dough and place on a baking sheet.
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Tear large marshmallows into halves. Press the marshmallow half into the dough ball and almost cover the marshmallow - allow a small section to be visible.
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In a ziplock bag, break up cereal. Place crushed cereal into a bowl.
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Roll the dough balls into the bowl with the crushed cereal, ensure that it's well coated.
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Return to baking sheet and refrigerate for one hour
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Pre-heat oven to 350. Cook for around 15 minutes, until the edges are golden brown and the cookie has spread out.
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Allow to cool and devour!
Recipe Notes
The recipe notes area can be used for additional tips or variations on the recipe.
Nutritional Information
It's a cookie with marshmallows, so not healthy.