Name: Honey Teriyaki Pulled Chicken - slow cooker
Prep time: 20 min
Cook time: 180 min
Total time: 210 min
Ingredients: .5 cup low sodium soy sauce; .25 cup rice wine vinegar; 150 gram honey ((probably about 1/4 cup??)); .5 chopped onion; 2 gloves garlic; .25 tablespoon ground ginger; 4 breasts chicken; 3 tablespoons cornflower; 60 ml water; 1 chopped green onion ((for dressing)); 1 pinch sesame seeds ((for dressing)); .5 cup carrots ((cooked or raw)); 1 can waterchestnuts (drained)

Honey Teriyaki Pulled Chicken - slow cooker

Print Recipe

Prep Time 20

Cook Time 3

Total Time 3 30

Course Main Course

Cuisine Asian

Servings 4 people

Ingredients

.5 cup low sodium soy sauce
.25 cup rice wine vinegar
150 gram honey (probably about 1/4 cup??)
.5 chopped onion
2 gloves garlic
.25 tablespoon ground ginger
4 breasts chicken
3 tablespoons cornflower
60 ml water
1 chopped green onion (for dressing)
1 pinch sesame seeds (for dressing)
.5 cup carrots (cooked or raw)
1 can waterchestnuts drained

Instructions

Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3 hours or low for 5-6 hours.
Remove and drain the chicken and set aside in a large bowl. Shred thoroughly with two forks.
Transfer the leftover sauce into a saucepan and add (cold) water mixed with the cornflour. Reduce over a medium heat until thick.
Add the chicken, carrots, water chestnuts - maybe some other veggies to the sauce and mix thoroughly. Serve over a bed of rice with cut green onions and sesame seeds.

Keyword chicken, crockpot

Honey Teriyaki Pulled Chicken – slow cooker