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Honey Teriyaki Pulled Chicken - slow cooker

Print Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Main Course
Cuisine Asian
Servings 4 people

Ingredients
  

  • .5 cup low sodium soy sauce
  • .25 cup rice wine vinegar
  • 150 gram honey (probably about 1/4 cup??)
  • .5 chopped onion
  • 2 gloves garlic
  • .25 tablespoon ground ginger
  • 4 breasts chicken
  • 3 tablespoons cornflower
  • 60 ml water
  • 1 chopped green onion (for dressing)
  • 1 pinch sesame seeds (for dressing)
  • .5 cup carrots (cooked or raw)
  • 1 can waterchestnuts drained

Instructions
 

  • Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
  • Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3 hours or low for 5-6 hours.
  • Remove and drain the chicken and set aside in a large bowl. Shred thoroughly with two forks.
  • Transfer the leftover sauce into a saucepan and add (cold) water mixed with the cornflour. Reduce over a medium heat until thick.
  • Add the chicken, carrots, water chestnuts - maybe some other veggies to the sauce and mix thoroughly. Serve over a bed of rice with cut green onions and sesame seeds.
Keyword chicken, crockpot