in a bowl mix: soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes

Put cubed chicken into a plastic bag and pour half the marinade mix into the bag and save the rest for later. Marinate the chicken for at least an hour

After marinating, cook chicken in a large pot over medium high heat. Once cooked, remove from pot

Add sesame oil to the bottom of the pot and add: onion, celery, carrots and cabbage. Saute until onions are translucent

place the ramen noodle bricks in the bottom of the pot, pour chicken broth over the noodles. Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked.

break up the noodles and place the chicken back in and pour in the rest of the marinade.

Garnish with scallions/green onions, and serve!